No Thinspiration

A centre of excellence to treat a growing number of patients with eating disorders has been relaunched in Yorkshire as experts warn more young people than ever are in need of specialist care.
Chief Medical Officer Professor Sir Liam Donaldson officially marked the landmark at the Yorkshire Centre for Eating Disorders in Seacroft, Leeds.

The number of inpatient beds at the centre is being increased from 16 to 19 as it deals with an increasing number of referrals of seriously ill patients from across the North of England and further afield, treating as many as 200 people a year.

A link-up with the world-leading service provided at St George’s Hospital in London is also enhancing expertise and leading to new research into problems caused by anorexia nervosa and severe bulimia.
Doctors fear increasing pressures on both sexes are leading to more cases amid evidence one in five young women aged 14-30 now have eating binges, one in 20 have bulimia and one per cent are anorexic. A massive 80 per cent believe they are overweight while even girls as young as nine or 10 view their bodies in disparaging terms.

There are also signs more boys are suffering disorders. About 10 per cent of patients treated in Leeds are male.
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The struggle with anorexia is a long way from the glamour of catwalks, fashion glossies and the latest diet. Two men talk about the women they love for whom ‘thin’ is a constant state of mind

It’s hard to say whether, if Grace had been bigger, I would still have found her attractive. You can never know that kind of thing. But her slimness wasn’t part of my initial attraction to her. I wasn’t thinking, ‘Slim girl - great!’ It was more about our connection. I don’t think Grace was very thin when I first met her, and I don’t think her size has really changed since then. Physically she had recovered from anorexia while at university. The psychological part is a longer recovery process and I met her during this time, when she had just moved from university to London, and was in her first week of a new job. She wasn’t comfortable with changing her environment or disrupting her control or routine; it wasn’t an easy transition for her.

But I would say she was still recovering for the first year we were together. We met at a work party - she was 23 and on the graduate scheme for an advertising agency; I was 24 and worked for a media agency in the same London building. We got talking and found we knew some of the same people. Grace called me the next day to arrange another meeting that weekend, and a month later she was my girlfriend. On our second date - over dinner in a restaurant - Grace told me: ‘There’s something you need to know. I was anorexic, but I’m better now.’ I didn’t really understand what eating disorders were all about. I don’t think I would have known at all, unless she had told me, at least not for a couple of months. I might have asked her why she needed to diet, because she was very slim, but I never thought of her as too thin. Every woman seems to be on a diet and think she is too fat! As soon as Grace told me, I was very conscious of looking out for signs that she was controlling her diet. I looked to see if she had finished her plate, but there was nothing really obvious. No one else would have noticed.

I read Grace’s book [Thin, published by Penguin, which details her experience of anorexia], and there’s a section where Grace says she felt she had to tell me this secret, even though she’d only just met me. She wrote that she didn’t want to spend too much time in the loo, because I’d probably think she was being sick. That’s exactly what I was thinking! Being sick after eating is, of course, a different eating disorder altogether, but I didn’t really know that then. For a few weeks after she told me, I kept an eye on her - seeing if she went to the toilet during a meal, that sort of thing. But as I got to know more about how Grace was actually feeling and the history of it, and how far she had come from where she was, I got less concerned. Grace has actually never binged in the time I’ve known her.
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Their views on food and body image could not be more different: Susannah Jowitt is the author of Fat, So?, which celebrates larger women. Candida Crewe wrote Eating Myself about her battle with anorexia and bulimia.

So what happened when they met?

Susannah Jowitt, 38, is 5ft 7in, weighs 14 stone and is a size 16 to 18.

She lives in West London with her husband Anthony and children Adelaide, five, and Winston, three. Susannah says: When I was 14, I nicked two pieces of bread from the middle of a new loaf of Hovis, then carefully re-sealed the bag with that fiddly piece of sticky yellow tape to escape detection.

Such extraordinary attention to detail was all in vain. My mother had counted the number of slices in the loaf and confronted me with my crime.

It was at that moment that I should have realised all was not well in our family’s Garden of Eating. How many parents count the slices in a loaf?

Such elaborate surveillance was necessary because I was, apparently, a Fat Child and needed to diet. My brother, on the other hand, was a Thin Child, so he was allowed sweets after tea (that’s how I remember it, anyway).

My parents yo-yoed between being people who loved their food (my mother was a truly great cook) and people who paid for their love of food by eating grapefruit. I inherited their greediness but, to my mother’s frustration, I missed out on the guilt gene.

Looking back at photos of myself as an adolescent, I wasn’t even particularly big - sturdy, yes, and with the same frame as my mum, who, by that time, was fat - but certainly nothing to worry about. But worry she did.
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LONDON (Reuters) - Marg Oaten’s daughter was a happy, healthy girl who loved table tennis and drama until at the age of 10 she developed anorexia. Twelve years on she is still fighting the illness, which almost killed her.
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“I was absolutely distraught,” said Oaten, 54. “It is the worst thing in the world to know your daughter might die.”

At her darkest point, Oaten said her daughter existed on five flakes of cereal a day, washed down with a mouthful of water.

Children as young as seven can suffer from eating disorders. The illness also afflicts older women as well as men and boys, though it is most common in young women, health experts say.

In Britain, about five to ten percent of women aged 14 to 24 suffer from some form of eating disorder. The ratio falls to 1 percent for the whole female population, said Professor Janet Treasure, head of the eating disorders service and research unit at King’s College London.

Bulimia nervosa, when a person binges and vomits, is two to five times more common than anorexia nervosa, when someone restricts their intake of food and drink, she said.

Both psychiatric disorders, can be fatal — two models from Latin America died this year after becoming anorexic — or cause permanent health defects such as brittle bones and infertility.
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With statistics showing the rate of anorexia in London youth may be 10 times higher than the national average, a London centre is taking its message to younger pupils.

London Community Foundation has donated $8,000 to Hope’s Garden Eating Disorders Support and Resource Centre to expand its educational outreach, which includes elementary schools.

“The younger children are showing so many of the precursors to developing an eating disorder,” said Kathy Berg, the president of Hope’s Garden board of directors.

“If we’re going to do early identification and prevention work, we really have to go to the Grades 3 to 6 because that’s where these behaviours are starting.”
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After Cibeles (spanish catwalk) rejected some extra skinny models, anorexic girls still can work in some other countries without problems.

One of the world’s most famous fashion designers yesterday became the first to speak out against the use of stick-thin models.

Giorgio Armani urged the fashion industry not to use ’size zero’ models in an effort to curb the rise in eating disorders among young women.