No Thinspiration

The struggle with anorexia is a long way from the glamour of catwalks, fashion glossies and the latest diet. Two men talk about the women they love for whom ‘thin’ is a constant state of mind

It’s hard to say whether, if Grace had been bigger, I would still have found her attractive. You can never know that kind of thing. But her slimness wasn’t part of my initial attraction to her. I wasn’t thinking, ‘Slim girl - great!’ It was more about our connection. I don’t think Grace was very thin when I first met her, and I don’t think her size has really changed since then. Physically she had recovered from anorexia while at university. The psychological part is a longer recovery process and I met her during this time, when she had just moved from university to London, and was in her first week of a new job. She wasn’t comfortable with changing her environment or disrupting her control or routine; it wasn’t an easy transition for her.

But I would say she was still recovering for the first year we were together. We met at a work party - she was 23 and on the graduate scheme for an advertising agency; I was 24 and worked for a media agency in the same London building. We got talking and found we knew some of the same people. Grace called me the next day to arrange another meeting that weekend, and a month later she was my girlfriend. On our second date - over dinner in a restaurant - Grace told me: ‘There’s something you need to know. I was anorexic, but I’m better now.’ I didn’t really understand what eating disorders were all about. I don’t think I would have known at all, unless she had told me, at least not for a couple of months. I might have asked her why she needed to diet, because she was very slim, but I never thought of her as too thin. Every woman seems to be on a diet and think she is too fat! As soon as Grace told me, I was very conscious of looking out for signs that she was controlling her diet. I looked to see if she had finished her plate, but there was nothing really obvious. No one else would have noticed.

I read Grace’s book [Thin, published by Penguin, which details her experience of anorexia], and there’s a section where Grace says she felt she had to tell me this secret, even though she’d only just met me. She wrote that she didn’t want to spend too much time in the loo, because I’d probably think she was being sick. That’s exactly what I was thinking! Being sick after eating is, of course, a different eating disorder altogether, but I didn’t really know that then. For a few weeks after she told me, I kept an eye on her - seeing if she went to the toilet during a meal, that sort of thing. But as I got to know more about how Grace was actually feeling and the history of it, and how far she had come from where she was, I got less concerned. Grace has actually never binged in the time I’ve known her.
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NEW YORK (Reuters Health) - Many women may fail to recognize bulimia symptoms in themselves, particularly if they don’t go to the extremes of self-induced vomiting, new research suggests.

In a study of 158 women with bulimia-type eating disorders, Australian researchers found that nearly half did not acknowledge a problem with their eating. This was particularly true of those who did not vomit to control their weight.

Bulimia is widely known as a “binge-purge” eating disorder, in which a person goes through cycles of excessive eating followed by purging – through either vomiting or abusing laxatives and diuretics.

But there are also non-purging forms of bulimia, where tactics like excessive exercise or strict dieting are used to counter binge-eating episodes.

Still other people have certain symptoms of bulimia but fall short of all the criteria used to diagnose the disorder; they may fall into the category of “eating disorder not otherwise specified,” or EDNOS.

The new study, published in the International Journal of Eating Disorders, focused on women with “bulimic-type” eating disorders. This included those with purging or non-purging bulimia, as well as women with EDNOS. Some women in the latter group were diagnosed with binge-eating disorder, which involves excessive eating but no purging to compensate]
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More than half the people diagnosed with eating disorder anorexia never fully recover, 20 percent remain chronically ill and five percent die, the British Medical Journal estimates.

Here are some key facts on the disease:

WHO IS MOST AT RISK?
- Anorexia has the highest fatality rate of any psychiatric illness, with 13 to 18 percent of sufferers dying, most commonly due to heart disease or suicide, health experts in Britain say.

- Eating disorders are generally more prevalent in industrialized countries, among young women or adolescent girls.

- An estimated three percent of young women experience eating disorders. In Britain, about five to ten percent of women aged 14 to 24 suffer from some form of eating disorder.

- Eating disorders are more common among competitive athletes than the general population. Female gymnasts, ballerinas, figure skaters, and distance runners are at high risk, as are male bodybuilders and wrestlers.
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Anorexia and Bulimia are both mental illnesses that have to do with the fear of gaining weight. People with anorexia starve themselves, may ingest laxatives (so they can get rid of what may be left in their stomachs and “look skinnier”) and exercise excessively. Anorexics have a fear of gaining weight, therefore they are afraid of food and refuse to eat.

Bulimics (people with bulimia) “binge eat” and then throw up what they have already eaten. Bulimics may also exercise excessively as well.

Vía: Mental Health.com

Bulimia nervosa, more commonly known as bulimia, is an eating disorder. It is a psychological condition in which the subject engages in recurrent binge eating followed by an intentional purging. This purging is done in order to compensate for the excessive intake of the food and to prevent weight gain. Purging typically takes the form of vomiting; inappropriate use of laxatives, enemas, diuretics or other medication; excessive physical exercise, or fasting.

Anorexia nervosa is a psychiatric diagnosis that describes an eating disorder characterized by low body weight and body image distortion. Individuals with anorexia often control body weight by voluntary starvation, purging, vomiting, excessive exercise, or other weight control measures, such as diet pills or diuretic drugs. It primarily affects young adolescent girls in the Western world and has one of the highest mortality rates of any psychiatric condition, with approximately 10% of people diagnosed with the condition eventually dying due to related factors.[1] Anorexia nervosa is a complex condition, involving psychological, neurobiological, and sociological components.[2]

Anorexia is a life threatening condition that can put a serious strain on many of the body’s organs and physiological resources. A recent review of the scientific literature outlined a number of reliable findings in this area.[3] Anorexia puts a particular strain on the structure and function of the heart and cardiovascular system, with slow heart rate (bradycardia) and elongation of the QT interval seen early on. People with anorexia typically have a disturbed electrolyte imbalance, particularly low levels of phosphate which has been linked to heart failure, muscle weakness, immune dysfunction, and ultimately, death. Those who develop anorexia before adulthood may suffer stunted growth and subsequent low levels of essential hormones (including sex hormones) and chronically increased cortisol levels. Osteoporosis can also develop as a result of anorexia in 38-50% of cases,[4] as poor nutrition lead to the retarded growth of essential bone structure and low bone mineral density.

Furthermore, changes in brain structure and function are early signs of the condition. Enlargement of the ventricles of the brain is thought to be associated with starvation, and is partially reversed when normal weight is maintained.[5] Anorexia is also linked to reduced blood flow in the temporal lobes, although as this finding does not correlate with current weight, it is possible that it is a risk trait, rather than an effect of starvation.[6]

Via: Wikipedia